Meatloaf: Halloween Bloody Baked Rats Oct 31st 2013, 00:00 4.71 / 5 Stars | 75 Reviews by ANGELA O. "This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner." View Complete Recipe Details and Reviews | Stuffed Main Dishes: Pumpkin Ravioli with Hazelnut Cream Sauce Oct 31st 2013, 00:00 4.26 / 5 Stars | 46 Reviews by MARBALET "A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices." View Complete Recipe Details and Reviews | Ribs: Slow Cooker Ribs Oct 31st 2013, 00:00 3.94 / 5 Stars | 46 Reviews by Caselicious "A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done." View Complete Recipe Details and Reviews | Burgers: Thai Burgers Oct 31st 2013, 00:00 4.25 / 5 Stars | 16 Reviews by Jeff "What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings." View Complete Recipe Details and Reviews | Savory Pies: Sophie's Shepherds Pie Oct 31st 2013, 00:00 4.55 / 5 Stars | 9 Reviews by SophieScott "This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!" View Complete Recipe Details and Reviews | |