Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken Jun 10th 2014, 00:00 4.62 / 5 Stars | 51 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | Meatloaf: Classic Meatloaf Jun 10th 2014, 00:00 4.37 / 5 Stars | 91 Reviews by Chef John "The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor -- and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy." View Complete Recipe Details and Reviews | |
No comments:
Post a Comment