Quiche: Quiche Lorraine I Jun 19th 2014, 00:00 4.57 / 5 Stars | 302 Reviews by Laundrie "For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served." View Complete Recipe Details and Reviews | |
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