Gorgonzola Chicken Salad (Fred Meyer Deli Copycat) Jun 25th 2014, 21:50 This is an exact copycat recipe of the totally easy and delicious Chicken Gorgonzola Salad available in the Fred Meyer Deli case (recipe deciphered by Bitchin' Vittles.) It's a light, flavorful summer salad that is sure to be a huge hit at your next potluck, BBQ or family get together! | Rating: 0 Created: Jun 25, 2014 10:50:18 PM | | Meatball Banh Mi Jun 25th 2014, 21:19 Another Banh Mi...and why? Because I LOVE THEM. | Rating: 0 Created: Jun 25, 2014 10:19:03 PM | | Mexican Pizza Jun 25th 2014, 16:48 A simple copycat recipe for Taco Bell's Mexican Pizza with crisp tortilla crusts, ground beef, refried beans, salsas and cheese. | Rating: 0 Created: Jun 25, 2014 5:48:56 PM | | Zero Carb Bread Jun 25th 2014, 16:48 Easy, no carb bread. | Rating: 0 Created: Jun 25, 2014 5:48:47 PM | | Mark Hix's Roast Chicken & Rosemary Popcorn Jun 25th 2014, 16:48 Trust chef, restaurateur and writer, Mark Hix to put a quintessentially British spin on our favourite snack with a topping that will fill your kitchen with the comforting aromas of a traditional Sunday roast. Marvellous! | Rating: 0 Created: Jun 25, 2014 5:48:16 PM | | Rose-Hip Meringue Cake Jun 25th 2014, 16:46 This was passed on from a friend and collegaue Dorthe Nielsen, and sure did pack a punch. Rose hip jam can be difficult to come by, so you can either try to make it yourself or use a different jam. I used apricot jam and it turned out fine! | Rating: 0 Created: Jun 25, 2014 5:46:55 PM | | Maggie's ReiShabu Chilled Pork Shabu Shabu Salad Jun 25th 2014, 16:39 Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better. This is what I did. | Rating: 0 Created: Jun 25, 2014 5:39:56 PM | | Smoky Roasted Red Pepper Spread Jun 25th 2014, 16:35 Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading. | Rating: 0 Created: Jun 25, 2014 5:35:02 PM | | |
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