Tuesday 20 August 2013

Review Food.com: Recipes 08-20-2013

Food.com: Recipes
The Food.com Recipes 
Madesmith

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Veggie Shepherd Pie With Polenta
Aug 19th 2013, 21:56

Polenta is a great substitute for potatoes and adds a little texture

Veggie Shepherd Pie With Polenta
Rating: 0
Created: Aug 19, 2013 10:56:10 PM

Thai Peanut Chicken Wrap
Aug 19th 2013, 20:22

Quick, easy and flavorful wraps served with a peanut sauce. Try adding a squirt of Sriracha garlic sauce for some kick. Adapted from Land O Lakes Butter.

Thai Peanut Chicken Wrap
Rating: 0
Created: Aug 19, 2013 9:22:33 PM

Chicken With Prosciutto and Sage II
Aug 19th 2013, 20:11

From Louisiana Kitchen and Culture.

Chicken With Prosciutto and Sage II
Rating: 0
Created: Aug 19, 2013 9:11:53 PM

Skinny French Fry Dipping Sauce
Aug 19th 2013, 20:03

2013

Skinny French Fry Dipping Sauce
Rating: 0
Created: Aug 19, 2013 9:03:45 PM

Nectarine and Blueberry Coffee Cake (Gluten-Free, Low-GI)
Aug 19th 2013, 19:51

I used coconut flour and almond flour as well as coconut sugar, all of which have a lower GI and diabetic-friendly. Instead of nectarines, you can also use other stone fruits, peaches, plums and apricots. The recipe has a vegan option. For more healthy gluten-free, low GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Nectarine and Blueberry Coffee Cake (Gluten-Free, Low-GI)
Rating: 0
Created: Aug 19, 2013 8:51:16 PM

Cowboy Cookies
Aug 19th 2013, 18:35

"We're not sure why these are called Cowboy Cookies - perhaps for their homespun, sturdy, trail-mix qualities - but they may just be the best of the chocolate chip cookie genre. Moosewood sisters Susan Harville and Nancy Lazarus have made them since childhood to rave reviews and have given out the recipe over the years like a pyramiding chain letter. You may have it already. If not, you'll be glad you do now. Cowboy Cookies appeal to a wide range of people. We sent an enormous box of them to Moosewood cook Tony Del Plato while he was working with Navajo and Hopi people in Big Mountain Arizona. By return post we received a brief and to-the-point message: 'Send more cowboys, please. We love to eat them up. Signed, the Indians'" --Moosewood Restaurant Book of Desserts

Cowboy Cookies
Rating: 0
Created: Aug 19, 2013 7:35:17 PM

Summer Zucchini Succotash
Aug 19th 2013, 17:03

From the Redbook website. Delicious. My whole family loved this. Easy, and perfect for summer.

Summer Zucchini Succotash
Rating: 0
Created: Aug 19, 2013 6:03:38 PM

Hashbrown Casserole
Aug 19th 2013, 14:42

I have made this for my co-workers and they love it. Hashbrown casseroles are not all that unique of a dish but this one is good enough to share. The bacon I used is a thick cut applewood smoked bacon.

Hashbrown Casserole
Rating: 0
Created: Aug 19, 2013 3:42:50 PM

Self-Rising Flour Blend (Gluten Free)
Aug 19th 2013, 14:40

A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without.

Self-Rising Flour Blend (Gluten Free)
Rating: 0
Created: Aug 19, 2013 3:40:25 PM

Ian's Take on Meatloaf
Aug 19th 2013, 14:06

Delicious Meatloaf

Ian's Take on Meatloaf
Rating: 0
Created: Aug 19, 2013 3:06:27 PM

Jalapeno Steak 'n' Mushrooms, Slow Cooker
Aug 19th 2013, 12:45

There's nothing better than a juicy steak in the summertime or any time. Try this slow-cooked version, simmered in a savory garlic sauce and paired with fresh mushrooms, onions, and jalapenos.

Jalapeno Steak 'n' Mushrooms, Slow Cooker
Rating: 0
Created: Aug 19, 2013 1:45:04 PM

Saucy Soda Roast
Aug 19th 2013, 12:41

This recipe is based on the amazing Pepsi Pork Roast by Mysterygirl (Recipe #13269). I make it often because it's a family fave but I have changed the recipe over the years, so when people ask me for the recipe and I give them the original, they complain that it's not the same as mine. So I am making this recipe to hand out in the future. You can use any cut of roast with this; we like pork the best but beef, venison and elk are great too. The carbonation in the soda will make the meat very tender and moist. You can use any dark cola - we've made it with everything from Diet, to Dr. Pepper, to cheap store brand soda. I know it sounds weird, but don't be afraid - you won't taste the sweetness of the soda when it's done. You can make this in the crock pot (see the original recipe for instructions) but I do it in the oven. This freezes well and makes a great base for stews. I like to place carrots, celery and potatoes around the roast in the last 45 minutes of cooking.

Saucy Soda Roast
Rating: 0
Created: Aug 19, 2013 1:41:13 PM

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