Monday 19 August 2013

Review Allrecipes Daily Recipes for Main Dishes 08-19-2013

Allrecipes Daily Recipes for Main Dishes
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Meatloaf: Tangy Apple Chicken Loaf
Aug 19th 2013, 00:00

Tangy Apple Chicken Loaf

4.53 / 5 Stars | 60 Reviews

by mamaluvs2cook

"A sweet and savory chicken loaf flavored with apple and applesauce gets a tangy glaze of applesauce, Dijon mustard and honey."

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Calzones: Unbelievable Spinach Calzones
Aug 19th 2013, 00:00

Unbelievable Spinach Calzones

4.24 / 5 Stars | 220 Reviews

by WHEATFIELDS

"Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!"

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Tacos, Burritos and Enchiladas: Authentic Enchiladas Verdes
Aug 19th 2013, 00:00

Authentic Enchiladas Verdes

4.69 / 5 Stars | 385 Reviews

by PattiVerde

"These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home."

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Main Dish Salads: Pasta Salad
Aug 19th 2013, 00:00

Pasta Salad

4.49 / 5 Stars | 50 Reviews

by Cyndie

"The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six."

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Main Dish Seafood: Amazing Spicy Grilled Shrimp
Aug 19th 2013, 00:00

Amazing Spicy Grilled Shrimp

4.7 / 5 Stars | 130 Reviews

by Pat Rota

"A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe."

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Steaks and Chops: Beef Tenderloin with Ginger-Shiitake Brown Butter
Aug 19th 2013, 00:00

Beef Tenderloin with Ginger-Shiitake Brown Butter

4.58 / 5 Stars | 29 Reviews

by Ryan Nomura

"Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!"

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Stuffed Main Dishes: Stuffed Chicken with Pastry Crust
Aug 19th 2013, 00:00

Stuffed Chicken with Pastry Crust

3.6 / 5 Stars | 5 Reviews

by noteece

"Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust."

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Roasts: Thyme-Rubbed Steaks with Sauteed Mushrooms
Aug 19th 2013, 00:00

Thyme-Rubbed Steaks with Sauteed Mushrooms

4.49 / 5 Stars | 66 Reviews

by LEMONPIE

"Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."

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Pesto Recipes: Fabulous Cilantro Pesto
Aug 19th 2013, 00:00

Fabulous Cilantro Pesto

4.37 / 5 Stars | 129 Reviews

by Gena Urias

"This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing."

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Slow Cooker Recipes: Slow Cooker Tamale Pie
Aug 19th 2013, 00:00

Slow Cooker Tamale Pie

3.93 / 5 Stars | 155 Reviews

by Brandy

"Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner. "

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Burgers: Blue Cheese Burgers
Aug 19th 2013, 00:00

Blue Cheese Burgers

4.57 / 5 Stars | 588 Reviews

by QUIKSMYLE

"These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled."

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Quiche: Yummy Quiche
Aug 19th 2013, 00:00

Yummy Quiche

4.71 / 5 Stars | 152 Reviews

by PAMMMY

"Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!"

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Casseroles: Czech Stuffed Green Peppers
Aug 19th 2013, 00:00

Czech Stuffed Green Peppers

4.05 / 5 Stars | 33 Reviews

by Sylvia Sajna

"A very delicious stuffed pepper recipe with a yummy creamy tomato sauce."

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Stir-Fry: Sesame Asian Tofu Stir-Fry
Aug 19th 2013, 00:00

Sesame Asian Tofu Stir-Fry

3.93 / 5 Stars | 18 Reviews

by Kristy Ainslie

"A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor."

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Pizza: Deep Dish Alfredo Pizza
Aug 19th 2013, 00:00

Deep Dish Alfredo Pizza

4.39 / 5 Stars | 92 Reviews

by kokoella

"A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella."

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Ribs: Honey Garlic Ribs
Aug 19th 2013, 00:00

Honey Garlic Ribs

4.43 / 5 Stars | 311 Reviews

by Laurie Thompson

"Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice."

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Savory Pies: Parmesan Tomato Pie
Aug 19th 2013, 00:00

Parmesan Tomato Pie

0 / 5 Stars | 0 Reviews

by C.H.

"Fresh tomato slices are layered between Parmesan cheese, fresh basil, and onions for a savory pie perfect for brunch or lunch."

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Meatballs: Middle Eastern Cumin Meatballs
Aug 19th 2013, 00:00

Middle Eastern Cumin Meatballs

4.19 / 5 Stars | 15 Reviews

by Ani

"These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice."

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Sandwiches and Wraps: Traditional Indiana Breaded Tenderloin Sandwich
Aug 19th 2013, 00:00

Traditional Indiana Breaded Tenderloin Sandwich

4.85 / 5 Stars | 38 Reviews

by Kathi Richards Smith

"If you're in Indiana, if you're from Indiana and wish you were back home, or if you're rooting for Indiana in the Big Game, you'll want to grab one of these breaded, fried pork tenderloin sandwiches."

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Deep Fried Main Dishes: Mochiko Chicken
Aug 19th 2013, 00:00

Mochiko Chicken

4.37 / 5 Stars | 13 Reviews

by Nancy Jones-Ailor

"A garlicky marinade of rice flour, soy sauce, eggs, green onion and cayenne precedes the deep fry for this Asian entree. You can customize this dish by varying the spices according to your preferences."

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