Pain Normand Apr 11th 2013, 23:21 The formula used here is a modification of the one described in Hamelman's Bread: A Baker's Book of Techniques and Recipes. | Rating: 0 Created: Apr 12, 2013 12:21:15 AM | | Irish Stew Apr 11th 2013, 18:29 In 'William-Sonoma: One Pot of the Day' | Rating: 0 Created: Apr 11, 2013 7:29:41 PM | | Oven-Baked Paella Apr 11th 2013, 18:27 In 'Seriously Simple Parties' by Diane Rossen Worthington | Rating: 0 Created: Apr 11, 2013 7:27:46 PM | | Smoky Tomato Soup Apr 11th 2013, 18:25 In 'Seriously Simple Parties' by Diane Rossen Worthington | Rating: 0 Created: Apr 11, 2013 7:25:53 PM | | Warm Sweet & Spicy Mixed Nuts Apr 11th 2013, 18:23 In 'Seriously Simple Parties' by Diane Rossen Worthington | Rating: 0 Created: Apr 11, 2013 7:23:10 PM | | Heirloom Spice Cake Apr 11th 2013, 18:18 This is not my grandmother's recipe, but it is as close as I have found to hers. Her recipe was not saved by anyone and wasn't among the few handwritten recipes of hers that I managed to get. This is adapted from The Farm Journal. | Rating: 0 Created: Apr 11, 2013 7:18:16 PM | | |
No comments:
Post a Comment