| New Orleans Style Po-Boy Apr 22nd 2013, 20:21 Very good sandwich. It's important that you allow the olive mixture to chill for 8 hours to develop the flavors. This is a version of the muffaletta and is good hot or cold. Chilling time for the olive mix is not included in prep time. | Rating: 0 Created: Apr 22, 2013 9:21:20 PM |
|  | Broccoli, Ham and Cheese Casserole Apr 22nd 2013, 19:40 I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used. | Rating: 0 Created: Apr 22, 2013 8:40:11 PM |
| | Wholesome Whole Wheat Grilled Vegiterian Pizza Apr 22nd 2013, 18:33 For a while I was in search of a good combination of toppings for grilled pizza that is also somewhat healthier than your usual delivery pizza. Here is a recipe that we like the most by far. Hope you enjoy it as much as we do. | Rating: 0 Created: Apr 22, 2013 7:33:46 PM |
| | Yummy Bowl Apr 22nd 2013, 18:09 I wanted a filling yet light meal. I looked at what I had in the house and put it together 1 ounce at a time.  | Rating: 0 Created: Apr 22, 2013 7:09:19 PM |
| | Magic Cake Apr 22nd 2013, 16:53 Resembles a custard filled cake, but it does it all on its own! Please follow directions carefully, for best results (e.g. - milk needs to be luke warm, butter allowed to cool). | Rating: 0 Created: Apr 22, 2013 5:53:07 PM |
| | Runzas (From Scratch) Apr 22nd 2013, 16:35 If you are a German from Nebraska, you must have this recipe. There are lots of shortcuts, but here is the dough and filling from scratch. Making the dough from scratch is far better than the frozen dough shortcut, but it is time consuming. They also freeze well. | Rating: 0 Created: Apr 22, 2013 5:35:36 PM |
| | Applebees Chicken Fajita Rollup Apr 22nd 2013, 16:26 Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo. Rolled, sliced and served with a Mexi-Ranch dipping sauce." | Rating: 0 Created: Apr 22, 2013 5:26:37 PM |
| | Six Week Bran Muffins Apr 22nd 2013, 15:15 I love having a container of this batter in the fridge- it makes for a quick, warm breakfast. | Rating: 0 Created: Apr 22, 2013 4:15:31 PM |
| | New Orleans BBQ Shrimp for 2 Apr 22nd 2013, 14:46 N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't get with peeled, which translates to the chefs are too lazy to peel the shrimp. Use chicken broth if it's all you can get, but FYI Knorr makes an excellent shrimp bouillion you can buy at Hispanic groceries that really rounds this dish out. | Rating: 0 Created: Apr 22, 2013 3:46:09 PM |
| | Gino's Fish Tacos Apr 22nd 2013, 14:45 Fish Tacos | Rating: 0 Created: Apr 22, 2013 3:45:09 PM |
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