Review Allrecipes Daily Recipes for Main Dish 04-17-2013

Allrecipes Daily Recipes for Main Dish Allrecipes Daily Recipes Daily Feed

Deep Fried: Down Home Chicken Apr 17th 2013, 00:00 4.47 / 5 Stars | 10 Reviews by Kevin Ryan "A buttermilk marinade precedes dredging in a spicy flour mixture. Then chicken is fried in shortening and bacon drippings for down home goodness." View Complete Recipe Details and Reviews Main Dish Casserole Recipes: Cheesy Ham and Hash Brown Casserole Apr 17th 2013, 00:00 4.53 / 5 Stars | 1294 Reviews by POOBOO "Breakfast casserole with potatoes and ham in a creamy sauce." View Complete Recipe Details and Reviews Burgers: Salmon Rosemary Burgers Apr 17th 2013, 00:00 4.48 / 5 Stars | 137 Reviews by Always Cooking Up Something "These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish." View Complete Recipe Details and Reviews Pizza Recipes: Chicken Alfredo Pizza Apr 17th 2013, 00:00 4.47 / 5 Stars | 147 Reviews by lighthousekeeper "This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!" View Complete Recipe Details and Reviews Pesto Recipes: Pesto Tuna Salad with Sun-Dried Tomatoes Apr 17th 2013, 00:00 4.45 / 5 Stars | 191 Reviews by DC Girly Girl "Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce." View Complete Recipe Details and Reviews Sandwiches and Wraps: Stuffed Burgers Apr 17th 2013, 00:00 4.51 / 5 Stars | 53 Reviews by PECOS-DON "Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!" View Complete Recipe Details and Reviews Ribs: Riblets and Sauce Apr 17th 2013, 00:00 4.35 / 5 Stars | 18 Reviews by sal "Succulent and tender pork spareribs marinated in a soy and hoisin sauce." View Complete Recipe Details and Reviews Savory Pies: Tourtiere (Meat Pie) Apr 17th 2013, 00:00 4.39 / 5 Stars | 55 Reviews by SWIZZLESTICKS "A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie!" View Complete Recipe Details and Reviews Main Dish Seafood: Stuffed Fish in Puff Pastry Apr 17th 2013, 00:00 4.4 / 5 Stars | 17 Reviews by Merwin L. Chambers "This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here." View Complete Recipe Details and Reviews Slow Cooker Recipes: Slow Cooker Lemon Garlic Chicken II Apr 17th 2013, 00:00 4.19 / 5 Stars | 576 Reviews by Carla Joy "Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone." View Complete Recipe Details and Reviews Stuffed Cabbage: Stuffed Cabbage Apr 17th 2013, 00:00 4.24 / 5 Stars | 31 Reviews by Barb "Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite." View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Gary's Turkey Burritos Apr 17th 2013, 00:00 4.41 / 5 Stars | 133 Reviews by Gary "Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!" View Complete Recipe Details and Reviews Main Dish Salad: Layered Reuben Salad Apr 17th 2013, 00:00 4.25 / 5 Stars | 3 Reviews by aaronspool "All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons." View Complete Recipe Details and Reviews Meatless Main Dishes: Mexican Bean Burgers Apr 17th 2013, 00:00 4.16 / 5 Stars | 100 Reviews by ANDERVAL "These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese." View Complete Recipe Details and Reviews Calzones: Real Italian Calzones Apr 17th 2013, 00:00 4.5 / 5 Stars | 538 Reviews by Jenny "This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired." View Complete Recipe Details and Reviews Meatloaf: Cheesy Meatloaf Apr 17th 2013, 00:00 4.32 / 5 Stars | 104 Reviews by LAURENVC "A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic." View Complete Recipe Details and Reviews Stuffed Peppers: Stuffed Peppers Apr 17th 2013, 00:00 4.36 / 5 Stars | 122 Reviews by KDCG "The quintessential recipe, just like Gram used to make. Green peppers are stuffed, topped with cheese, and baked. It's that simple." View Complete Recipe Details and Reviews Steaks and Chops: Sun's Korean Marinating Sauce Apr 17th 2013, 00:00 4.71 / 5 Stars | 18 Reviews by JFRESNO "My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it." View Complete Recipe Details and Reviews Meatballs: Sweet Tomato Meatballs Apr 17th 2013, 00:00 4.31 / 5 Stars | 11 Reviews by Pattigail "These meatballs with sundried tomatoes have a kind of sweet kick to them." View Complete Recipe Details and Reviews Roasts: Roast Beef Dip Apr 17th 2013, 00:00 4.14 / 5 Stars | 6 Reviews by Joyce Campbell "This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend." View Complete Recipe Details and Reviews Stuffed Zucchini: Creamy Meat-Stuffed Zucchini Apr 17th 2013, 00:00 4.4 / 5 Stars | 5 Reviews by Patty Q. "Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven." View Complete Recipe Details and Reviews Stir-Fry: Black Pepper Beef and Cabbage Stir Fry Apr 17th 2013, 00:00 4.24 / 5 Stars | 261 Reviews by LI-ANN "A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." View Complete Recipe Details and Reviews Quiche Recipes: Mexican Taco Quiche Apr 17th 2013, 00:00 4.43 / 5 Stars | 12 Reviews by RockingItCountryStyle "Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit." View Complete Recipe Details and Reviews

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