| Muesli Parfaits Apr 7th 2013, 23:10 The recipe below makes four servings and can be prepared in advance. The parfaits will keep up to 3 days in the refrigerator. | Rating: 0 Created: Apr 8, 2013 12:10:11 AM |
|  | Gluten Free Tortillas Apr 7th 2013, 23:01 I found this recipe for gluten free tortillas on another website and wanted to post it here...so I don't lose it! I made these last night and used them for bean and cheese burritos and my 12 year old (who we just started GF) didn't even blink (which means she didn't know they weren't "normal" tortillas! PS- I used Namaste GF All Purpose Flour Mix, but plan to try all the other mixes out there too | Rating: 0 Created: Apr 8, 2013 12:01:22 AM |
| | Gluten Free Tortillas Apr 7th 2013, 23:01 I found this recipe for gluten free tortillas on another website and wanted to post it here...so I don't lose it! I made these last night and used them for bean and cheese burritos and my 12 year old (who we just started GF) didn't even blink (which means she didn't know they weren't "normal" tortillas! PS- I used Namaste GF All Purpose Flour Mix, but plan to try all the other mixes out there too | Rating: 0 Created: Apr 8, 2013 12:01:16 AM |
| | Sausage and Peppers Apr 7th 2013, 23:00 This Italian style dinner for six can be on the table in less time than it takes to boil the water for and cook a pot of pasta. The secret: bottled marinara sauce and Italian turkey sausage links that saute quickly with multicolored bell peppers. | Rating: 0 Created: Apr 8, 2013 12:00:46 AM |
| | Make-Ahead Pork Dumplings Apr 7th 2013, 22:49 Savory little dumplings spiked with Asian Flavors are kept light with a combination of ground pork loin and 50 percent less fat pork sausage. Store bought wonton wrappers keep the assembly easy but the recipe feeds a huge crowd so freeze them in batches. | Rating: 0 Created: Apr 7, 2013 11:49:37 PM |
| | Oven Hot Ham & Cheese Sandwiches Apr 7th 2013, 22:31 Made these inspired by Pioneer Woman and they were soooo yummy. Love that you can make so many variations and I think the #1 trick is them being in the oven and all that yumminess melting together! Small Hawaiian rolls would also work really well with these. The mayonnaise can be substituted for melted butter as well. | Rating: 0 Created: Apr 7, 2013 11:31:21 PM |
| | Watercolours Apr 7th 2013, 22:20 Such an easy and inexpensive way to make watercolour paints. Lots of fun, too!  | Rating: 0 Created: Apr 7, 2013 11:20:31 PM |
| | Asian Roasted Asparagus Apr 7th 2013, 21:29 I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy! | Rating: 0 Created: Apr 7, 2013 10:29:00 PM |
| | Hawaiian Shrimp and Clam Paella With Island Spices Apr 7th 2013, 20:23 We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with rice or pasta. It is my understanding that paella is a rice dish, the seafood is secondary. | Rating: 0 Created: Apr 7, 2013 9:23:39 PM |
| | Marak Temani (Yemenite Beef Soup) Apr 7th 2013, 16:15 From forward.com: "Any critic who complains that Jewish food has no taste has never tried marak Temani. Typically served for Sabbath dinner, this cilantro scented beef (or sometimes chicken) soup gets an extra hit of heat and flavor from the Yemenite spice mixture hawaij, which combines cumin, turmeric, cardamom, cloves and coriander. As Joan Nathan writes in 'The Foods of Israel Today,' the recipe for hawaij 'varies from family to family,' allowing cooks to put their personal stamp on supper. Marak Temani (literally 'Yemenite soup' in Hebrew), which can be kept warm for the Sabbath lunch and makes regular appearances during the week, is served as the centerpiece of the meal, along with pita or, more traditionally, a Yemenite flatbread called salouf." | Rating: 0 Created: Apr 7, 2013 5:15:57 PM |
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