| Healthy Raw Gatorade Apr 4th 2013, 22:14 Want to supercharge your day? Drink up this fully raw gatorade! It's filled with energy, electrolytes, vitamin C,A, and E. Healthy and good for you too. Found this on Pinterest. | Rating: 0 Created: Apr 4, 2013 11:14:15 PM |
|  | Honey Crunch Multi-Grain Bread Apr 4th 2013, 20:03 Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.  | Rating: 0 Created: Apr 4, 2013 9:03:06 PM |
| | Veishas Awesome Apple Enchiladas Apr 4th 2013, 15:38 My family loves apple, and lucky for us Auntie Veisha makes these and shared the recipe!! They are lovely cold, we cut them into thirds for a pot luck dish, but even lovelier served warm with ice cream on top.....mmmm! | Rating: 0 Created: Apr 4, 2013 4:38:33 PM |
| | Potato, Asparagus and Mushroom Hash Apr 4th 2013, 15:38 Per Eating Well, "Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top." Their make-ahead tip is to steam your potatoes a day or two in advance if you like. | Rating: 0 Created: Apr 4, 2013 4:38:27 PM |
| | Grilled Cheese With Fish Sandwiches Apr 4th 2013, 15:37 Battered fish fillets served on toasted bread with melted cheese and homemade tartar sauce. | Rating: 0 Created: Apr 4, 2013 4:37:02 PM |
| | Upside Down Pizza Apr 4th 2013, 15:35 A delicious topsy turvey twist on an old pizza idea. Full Recipe: http://www.rhodesbread.com/recipes/view/1700 | Rating: 0 Created: Apr 4, 2013 4:35:29 PM |
| | Crock Pot Skinless, Boneless Chicken Cacciatore Apr 4th 2013, 15:01 This is my version of #41685. I was trying to figure out the calorie counts for using skinless, boneless chicken and the math and conversions were killing me, so I decided to try entering the converted recipe to see if that would help. I also added eggplant & zucchini. | Rating: 0 Created: Apr 4, 2013 4:01:10 PM |
| | Black Bean and Hominy Succotash With Grilled Portobello Mushroom Apr 4th 2013, 14:59 Sounds great and placed here for safe keeping as it's just about grilling time here in the midwest! "Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad." per Eating Well (May/June 2008). | Rating: 0 Created: Apr 4, 2013 3:59:50 PM |
| | Pumpkin Dog Biscuits Apr 4th 2013, 14:46 This recipe is from Virginia Green. She posted it on Facebook, and I am including it here so that I don't lose it. | Rating: 0 Created: Apr 4, 2013 3:46:11 PM |
| |
No comments:
Post a Comment