Deep Fried: Japanese-Style Deep Fried Chicken Apr 1st 2013, 00:00 4.61 / 5 Stars | 49 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | Roasts: Awesome Roast Beef Apr 1st 2013, 00:00 4.41 / 5 Stars | 516 Reviews by ELLICAY "This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches." View Complete Recipe Details and Reviews | Stir-Fry: Crazy Chicken Apr 1st 2013, 00:00 4.2 / 5 Stars | 7 Reviews by STEPHIE95 "Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more." View Complete Recipe Details and Reviews | |
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