| 3 Utensil Cooking Tomato Soup Aug 7th 2014, 22:54 If you're looking for a super-simple, homemade-tasting Tomato Soup and have a few ingredients handy, this is for you. | Rating: 0 Created: Aug 7, 2014 11:54:49 PM |
|  | Sesame Stir-Braised Kale Aug 7th 2014, 22:54 Taken from my original Eat This, not That! book. | Rating: 0 Created: Aug 7, 2014 11:54:29 PM |
| | Lemon Meringue Pie Easy Deep Dish Aug 7th 2014, 22:54 A delicious buttery crust , and a creamy lemon filling flavored with a dash of lemon zest topped with a luscious meringue make this deep dish lemon meringue pie a real treat. Super easy to make , light and fragrant with lemons it makes a wonderful dessert. | Rating: 0 Created: Aug 7, 2014 11:54:07 PM |
| | Potato Pizza Crust Aug 7th 2014, 22:52 This is an amazing gluten free, sugar free pizza crust! | Rating: 0 Created: Aug 7, 2014 11:52:47 PM |
| | Gyoza Dipping Sauce Aug 7th 2014, 22:50 One of my favorite things about ordering Gyoza from a restaurant is that little container of dipping sauce that comes with them. I know that Gyoza requires little of that sauce for it to be delicious but I could dip, dunk, or pour this sauce on just about everything from egg-rolls to sushi. NOTE: You can find Mirin in Whole Foods, or if you're in a pinch use 1/8 teaspoon sugar mixed with 2 Tablespoons Sherry | Rating: 0 Created: Aug 7, 2014 11:50:42 PM |
| | Lentil Stuffed Peppers Aug 7th 2014, 22:50 This recipe for these Southwestern-flavored, lentil-stuffed peppers is featured in my new book, Schedule Me Skinny: Plan to Lose Weight and Keep it Off in Just 30 Minutes a Week -- and is one of my favorites because it helps me stick to #MeatlessMonday, one of my favorite healthy initiatives. Lentils, one of SELF's favorite superfoods, adds a hefty dose of fiber and protein to this meal, while the bell peppers gives a huge shot of vitamin C to your system -- three times that of an orange, in fact! | Rating: 0 Created: Aug 7, 2014 11:50:02 PM |
| | Five-Minute Breakfast Sausage Aug 7th 2014, 22:47 This recipe is from Mr. Food. This turned out grandkids- approved. It was quick and cheap to make. I used ground turkey in place of the pork. It is very mildly seasoned. I think that is why the kids liked it, the seasonings can be tweaked to your preference. Just be careful not to over-cook the patties or they will be dry. I also microwaved them on a microwave bacon platter that has ridges. | Rating: 0 Created: Aug 7, 2014 11:47:08 PM |
| | Accidental Baby Food Aug 7th 2014, 22:46 I came up with this when I was trying to make a healthy, homemade potato and vegetable soup by adlibbing a recipe I'd found online. However will all the extra veggies the "soup", which should've been white and creamy, instead came out looking more orange and thicker than expected. When I gave it to my family to taste, the first thing everyone said was that it looked like baby food. And thus the "Accidental Baby Food" was born. | Rating: 0 Created: Aug 7, 2014 11:46:32 PM |
| | Lemon Basil Shrimp and Pasta Aug 7th 2014, 22:46 This is a great low calorie simple and tasty dish! | Rating: 0 Created: Aug 7, 2014 11:46:28 PM |
| | Broiled Citrus Salmon Aug 7th 2014, 22:09 From Alton Brown on foodnetwork.com. Delicious - spicy and sweet. Very quick to make. | Rating: 0 Created: Aug 7, 2014 11:09:49 PM |
| | Continuous Brew Kombucha Tea Aug 7th 2014, 17:38 Kombucha tea is a fermented tea that is high in good bacteria and yeast. Great for your health. I drink a cup or two every day. It tastes a little like tangy apple cider. With the continuous brew, you will always have tea ready to go. You will need a gallon or larger glass beverage container with a spigot. Make sure the spigot is plastic and not metal. You don't want metal to touch the scoby (which is the culture needed to ferment your tea). Metal will kill the scoby, along with any heat. The scoby looks a little like a huge mushroom top, but pale and somewhat see-through. The rest of the instructions will be included in the body of the recipe. Cook time is fermenting time. The database wouldn't accept 'scoby', but this is critical to the drink. If you need one, contact me and I can direct you. | Rating: 0 Created: Aug 7, 2014 6:38:13 PM |
| |
No comments:
Post a Comment