 | Fried Zucchini Flowers Aug 14th 2014, 22:32 A southern Italian favorite | Rating: 0 Created: Aug 14, 2014 11:32:13 PM |
| | Olive Garden Panna Cotta Aug 14th 2014, 22:31 This recipe comes directly from the Olive Garden website and is simple and delicious! Had it tonight served with a simple Strawberry sauce. Delicious! | Rating: 0 Created: Aug 14, 2014 11:31:20 PM |
| | Sweet & Loaded Spinach Salad #A1 Aug 14th 2014, 22:30 A.1. Original Sauce Recipe Contest Entry. This is not your typical salad | Rating: 0 Created: Aug 14, 2014 11:30:58 PM |
| | Spinach Salad #A1 Aug 14th 2014, 22:30 A.1.l Original Sauce Recipe Contest Entry. This is not your traditional salad. It is a Salad with a twist. | Rating: 0 Created: Aug 14, 2014 11:30:32 PM |
| | Very Berry Habanaro Jam Aug 14th 2014, 22:30 Spicy sweet goodness! U sing a low sugar pectin. | Rating: 0 Created: Aug 14, 2014 11:30:11 PM |
| | Fresh Mussels in Garlic Aug 14th 2014, 22:29 A delicious new take on an old favorite. | Rating: 0 Created: Aug 14, 2014 11:29:19 PM |
| | Pete's Lamb Aug 14th 2014, 22:25 Butterfly Lamb Leg with flavours of the Mediterranean | Rating: 0 Created: Aug 14, 2014 11:25:45 PM |
| | Zucchini Bread Aug 14th 2014, 22:25 The BEST zucchini bread ever!  | Rating: 0 Created: Aug 14, 2014 11:25:22 PM |
| | Balsamic Tomato Salad Aug 14th 2014, 22:24 Quick and easy summer salad with a light balsamic vinaigrette that even the grandkids gobbled up. The fresh basil is optional, but adds a lot. It could be replaced with baby spinach, parsley or fresh cilantro. Play with this recipe, all ingredients except those in the vinaigrette are approximate. Add some chopped bacon at the last minute to highlight the savory flavors, some cumber for extra fresh crunchiness.. Heirloom tomatoes, yellow tomatoes add so much color and depth to the flavor. Have some fun! | Rating: 0 Created: Aug 14, 2014 11:24:20 PM |
| | Chipotle Dressing Aug 14th 2014, 22:23 Easy dressing to jazz up anything. Can use regular or greek yogurt, or sour cream depending on what will suit what you are putting it on. I suppose you could use mayo too, but I have not tried it. Also, I pick the vinegar to suit what I am putting it on, I've tried: white, apple cider, malt, red wine, rice, and they were all good. I take the entire can of chipotle in adobo & put it in the mini chopper & blend it into a paste. I freeze it in tablespoon portions in an ice cube tray and once frozen put them in a freezer bag to be used in sauces, or soups, etc. | Rating: 0 Created: Aug 14, 2014 11:23:13 PM |
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