| Corned Beef Hash Frittata Aug 25th 2014, 21:43 Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html | Rating: 0 Created: Aug 25, 2014 10:43:21 PM |
|  | Vegetarian Peddler's Noodles (Dan Dan Mien) Aug 25th 2014, 21:12 This version of this fabulous street food is from the Chungking of 1953. If you can get Tientsin preserved vegetables (cabbage) and jahtsai (preserved kohlrabi), that's what really belongs in here. The better the noodles, the better the dish. | Rating: 0 Created: Aug 25, 2014 10:12:09 PM |
| | Chinese Rice Salad With Snow Peas Aug 25th 2014, 21:07 This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm. | Rating: 0 Created: Aug 25, 2014 10:07:05 PM |
| | Soy Beans With Bamboo Shoots Aug 25th 2014, 18:48 Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or cold. | Rating: 0 Created: Aug 25, 2014 7:48:45 PM |
| | Bok Choy in Cream Sauce Aug 25th 2014, 18:27 For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking. | Rating: 0 Created: Aug 25, 2014 7:27:24 PM |
| | Baked Tofu With Cucumbers Aug 25th 2014, 18:11 I love cold Chinese dishes. Another great recipe from my mom's cooking class taught by Yo Yee. | Rating: 0 Created: Aug 25, 2014 7:11:24 PM |
| | A.1. Savory Cherry Tomato Pie #A1 Aug 25th 2014, 18:05 A.1. Original Sauce Recipe Contest Entry. This is a great casserole then can be made ahead and cooked when ready. The A.1. Steak Sauce adds a great depth of flavor. Also it's a great way to use up all those extra tomatoes in seasons | Rating: 0 Created: Aug 25, 2014 7:05:25 PM |
| | Flank Steak With Creamy Chipotle Sauce #A1 Aug 25th 2014, 18:05 A.1. Original Sauce Recipe Contest Entry. Amazingly tender Flank Steak with a sauce made of cherries, dark chocolate, creamy goat cheese, the sweet tang of A-1 Sauce and a hint of chipotle pepper. | Rating: 0 Created: Aug 25, 2014 7:05:15 PM |
| | Flavor Cravers Steak Kabobs #A1 Aug 25th 2014, 18:05 A.1. Original Sauce Recipe Contest Entry. Flavor Cravers is the Steak Shish Kabobs you crave all summer long! They proudly represent the title "flavor cravers" because they are drenched in delicious A-1 Original Steak Sauce with a sweet and tangy touch to amp the flavor! One kabob is never enough, you'll be cravin' Flavor Cravers Steak Kabobs all summer long!  | Rating: 0 Created: Aug 25, 2014 7:05:11 PM |
| | Mole-Spiced Candied Nut Mix #A1 Aug 25th 2014, 18:05 A.1. Original Sauce Recipe Contest Entry: The flavors of mole (MO-lay), a traditional Mexican sauce of chiles, nuts, dried fruit, and chocolate, are the inspiration for this sweet-and-savory nut mix featuring A1 Original Steak Sauce. Walnuts and peanuts are roasted in a mole-spiced coating and tossed with dried cherries and chocolate for an utterly addictive snack you'll want to eat by the handful. | Rating: 0 Created: Aug 25, 2014 7:05:03 PM |
| | Mexican Mole Baked Beans #A1 Aug 25th 2014, 18:04 A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting ingredient lists (20 to 30 ingredients on average!) but you can whip up a deeply-flavored mole with just 10 ingredients thanks to A1 Steak Sauce. Simmering black beans in homemade mole creates a bold baked bean dish sure to stand out at picnics and potlucks alike. | Rating: 0 Created: Aug 25, 2014 7:04:54 PM |
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