Review Food.com: Recipes 08-24-2014

Food.com: Recipes The Food.com Recipes

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Pork Tenderloin Two Ways (Slow Cooker) Aug 23rd 2014, 21:40 From "Slow Cooking for Two" by Cynthia Graubart. This cookbook focuses on the 3 1/2 qt slow cooker and recipes geared towards the small household. A technique I found interesting was using slow cooker liner bags to make two different meals at the same time with the same protein. Please note that the nutritional analysis is wildly off, as I chose to post this as 2 servings, but if you make the entire recipe, it will make two meals of two servings each. Please note that if you use a larger slow cooker, the meals will cook much more quickly. Pork Tenderloin Two Ways (Slow Cooker) Rating: 0 Created: Aug 23, 2014 10:40:13 PM Braised Red Cabbage Aug 23rd 2014, 17:28 From Martha Stewart's Living magazine, Nov. 2012 issue. Mr Grumpy saw the recipe and asked that I make it. It is easy to make and very tasty. Served with pork braised in mushroom sauce and mashed potatoes. Braised Red Cabbage Rating: 0 Created: Aug 23, 2014 6:28:31 PM Ninniku Miso-Zuke (Garlic in Miso) Aug 23rd 2014, 01:44 This recipe produces a Japanese appetizer or condiment rich in flavor. This pickled garlic can be eaten on it's own or added to other dishes. Two wonderful uses for this pickled garlic firstly is to stir-fry cooked rice with thinly sliced pickled garlic and secondly to brush the cloves with a little sesame oil and grill them over an open flame or stir-fry until the are soft. Marinating time should be about 7 days. Ninniku Miso-Zuke (Garlic in Miso) Rating: 0 Created: Aug 23, 2014 2:44:42 AM Ninniku Shoyu-Zuke (Garlic in Soy Sauce) Aug 23rd 2014, 01:20 This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about 2 months and will easily last about 10-11 months. Ninniku Shoyu-Zuke (Garlic in Soy Sauce) Rating: 0 Created: Aug 23, 2014 2:20:28 AM Ninniku Hachimitsu-Zuke (Garlic in Honey) Aug 23rd 2014, 01:00 This recipe produces a sweet Japanese pickle. The honey in which the cloves of garlic are pickled can be used as a cold remedy if you take several spoonfuls thinned with hot water before going to bed. The syrup will be ready in 2-3 days and you should wait to eat the garlic cloves 1 month or more after making. Ninniku Hachimitsu-Zuke (Garlic in Honey) Rating: 0 Created: Aug 23, 2014 2:00:34 AM

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