| Baked Tuna With Biscuits Aug 3rd 2014, 21:00 The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978 called tonight to ask me to dig up this recipe for him. Even as a picky toddler, he loved it. | Rating: 0 Created: Aug 3, 2014 10:00:12 PM |
|  | HOMEMADE MALLOMARS Aug 3rd 2014, 16:04 So delicious! One of my childhood favorites!  | Rating: 0 Created: Aug 3, 2014 5:04:31 PM |
| | Borscht Miriam Aug 3rd 2014, 15:37 From my mom's friend Miriam Raff. A nice variation on your regular borscht. Substitute fresh for all the canned stuff and it is even yummier. Refreshing summer soup. | Rating: 0 Created: Aug 3, 2014 4:37:29 PM |
| | Watermelon Pickles Aug 3rd 2014, 15:28 The American South's version of chutney. Great accompaniment for sandwiches or any meal. Make sure you follow good canning practices when making this. Recipe from my Dad. | Rating: 0 Created: Aug 3, 2014 4:28:33 PM |
| | Cucumber Salad With Lemon Dill Dressing Aug 3rd 2014, 15:11 Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time. | Rating: 0 Created: Aug 3, 2014 4:11:01 PM |
| | Spicy Chipotle Shrimp Salad Aug 3rd 2014, 15:02 This dish is perfect summer fare...quick to cook, lots of flavor and a meal in its self. From Cooking Light July 2010. | Rating: 0 Created: Aug 3, 2014 4:02:52 PM |
| | Beet Bread Pudding Aug 3rd 2014, 14:58 You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual, yet tasty. It's both sweet and savory; good for those times when you want dessert for dinner. Prep time does not include roasting the beets or making the bread stale. Do both of those yesterday. Prep time does include the part where you let the bread soak. Whisk the eggs, grate the beets and have a drink while that's happening. Adapted from Sheila Lukins' Around the World Cookbook. She translated the recipe from a Cyrillic recipe card. | Rating: 0 Created: Aug 3, 2014 3:58:23 PM |
| | Meatloaf Muffins Aug 3rd 2014, 14:33 This kid-friendly recipe allows parents who are having difficulty getting kids to eat a fun way to enjoy foods they might not want to eat. | Rating: 0 Created: Aug 3, 2014 3:33:33 PM |
| | Matzo Potato Dumplings Aug 3rd 2014, 14:29 Great for Passover. Serve with browned butter or other sauce as a side dish. To use in soups, just boil in the soup broth instead of water. You can make the potatoes in advance and keep them cooled in the fridge. Adapted from New Settlement Cookbook. | Rating: 0 Created: Aug 3, 2014 3:29:41 PM |
| | Russian Tea With Fruit Aug 3rd 2014, 14:12 This tea uses preserved fruit to give it added sweetness and taste. The lemon helps balance out the sweet. You can substitute strawberry or raspberry preserves if you prefer. Using loose tea allows the leaves to steep better. Don't use a delicate tea for this. Adapted from the New Settlement Cookbook. | Rating: 0 Created: Aug 3, 2014 3:12:47 PM |
| | Healthy Sweet Tooth Aug 3rd 2014, 14:10 This is from a Facebook posting that came from a PerezHilton.com article. They are egg-less, dairy-less, flour-less, and with no added sugar! Raisins are optional if being made for small kids. | Rating: 0 Created: Aug 3, 2014 3:10:29 PM |
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