Friday, 1 August 2014

Review Allrecipes Daily Recipes for Main Dishes 08-01-2014

Allrecipes Daily Recipes for Main Dishes
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Stir-Fry: Thit Bo Xao Dau
Aug 1st 2014, 00:00

Thit Bo Xao Dau

4.19 / 5 Stars | 73 Reviews

by Maryellen

"This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans."

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Meatballs: Meatballs Mexicana and Rice
Aug 1st 2014, 00:00

Meatballs Mexicana and Rice

3.86 / 5 Stars | 6 Reviews

by Cindy Newell

"I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes."

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Roasts: Pork Tenderloin with Creamy Herb Sauce
Aug 1st 2014, 00:00

Pork Tenderloin with Creamy Herb Sauce

4.4 / 5 Stars | 238 Reviews

by CARRIEKWF

"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."

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Deep Fried Main Dishes: Japanese Style Deep Fried Shrimp
Aug 1st 2014, 00:00

Japanese Style Deep Fried Shrimp

4.82 / 5 Stars | 160 Reviews

by ait0shi

"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

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Curry Main Dishes: Curried Chicken with Rice
Aug 1st 2014, 00:00

Curried Chicken with Rice

4.38 / 5 Stars | 7 Reviews

by Velva Knapp

"Chutney provides a delicious shortcut in this lime-accented chicken and red bell pepper curry."

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Main Dish Salads: Steak Salad (Ranen Salad)
Aug 1st 2014, 00:00

Steak Salad (Ranen Salad)

4.46 / 5 Stars | 60 Reviews

by Rebecca

"Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing."

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Eggplant Parmesan: Eggplant Parmesan I
Aug 1st 2014, 00:00

Eggplant Parmesan I

4.37 / 5 Stars | 320 Reviews

by Karen

"Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden."

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Ribs: BBQ Country Style Ribs
Aug 1st 2014, 00:00

BBQ Country Style Ribs

4.41 / 5 Stars | 353 Reviews

by Coolundrprsr

"Tasty, twice baked ribs with your favorite BBQ sauce."

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Pasta Main Dishes: Southern Macaroni and Cheese Pie
Aug 1st 2014, 00:00

Southern Macaroni and Cheese Pie

4.31 / 5 Stars | 40 Reviews

by dameionec

"Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials."

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Steaks and Chops: Filet Mignon with Rich Balsamic Glaze
Aug 1st 2014, 00:00

Filet Mignon with Rich Balsamic Glaze

4.42 / 5 Stars | 770 Reviews

by LINDA W.

"Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two."

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Burgers: Best Burger Ever
Aug 1st 2014, 00:00

Best Burger Ever

4.2 / 5 Stars | 102 Reviews

by Susan

"Fun and different burger for those burger lovers with a huge appetite."

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Stuffed Main Dishes: Spinach Stuffed Chicken Breasts
Aug 1st 2014, 00:00

Spinach Stuffed Chicken Breasts

4.5 / 5 Stars | 987 Reviews

by Laurie Wheeler

"Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon."

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Pizza: Garlic Chicken Pizza
Aug 1st 2014, 00:00

Garlic Chicken Pizza

4.41 / 5 Stars | 39 Reviews

by BECKY M.

"A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!"

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Calzones: Bread Machine Calzone
Aug 1st 2014, 00:00

Bread Machine Calzone

4.66 / 5 Stars | 193 Reviews

by Kevin K.

"The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown."

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Casseroles: Ground Turkey Casserole
Aug 1st 2014, 00:00

Ground Turkey Casserole

4 / 5 Stars | 378 Reviews

by Beki

"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."

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Sandwiches and Wraps: Trail Mix Sandwiches
Aug 1st 2014, 00:00

Trail Mix Sandwiches

4 / 5 Stars | 17 Reviews

by MATHGOD

"Hearty sandwiches for the trail that pack a lot of nutrients and travel extremely well. Raisins, shredded carrot, and chopped trail mix are blended into softened cream cheese and spread on wheat bread. You can also try plain, unchopped sunflower seeds or trail mix with fruit, too."

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Seafood Main Dishes: Butternut Squash and Trout Bake with Fresh Salsa
Aug 1st 2014, 00:00

Butternut Squash and Trout Bake with Fresh Salsa

4.75 / 5 Stars | 3 Reviews

by lizo5797

"Hearty butternut squash is baked with fresh salsa and trout fillets for a filling main dish for two."

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Meatloaf: Guy Approved Meatloaf
Aug 1st 2014, 00:00

Guy Approved Meatloaf

4.31 / 5 Stars | 299 Reviews

by Angie Gorkoff

"Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon."

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Quiche: Caprese Quiche
Aug 1st 2014, 00:00

Caprese Quiche

4.64 / 5 Stars | 18 Reviews

by Jenn Russo

"Surprise your brunch guests with this Italian-inspired quiche chock full of fresh mozzarella, tomatoes, and basil."

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Savory Pies: Torta Rustica
Aug 1st 2014, 00:00

Torta Rustica

4.53 / 5 Stars | 41 Reviews

by Christine L.

"Hearty, robust and savory, this torta starts with a terrific cornmeal pastry that is fitted into a springform pan. Layers of cheese, chopped spinach, prosciutto, and roasted red peppers fill the pie. A top crust is fitted on, and then the torta is baked until it's golden."

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Pesto Recipes: Chicken Pesto a la Lisa
Aug 1st 2014, 00:00

Chicken Pesto a la Lisa

4.52 / 5 Stars | 135 Reviews

by Lisa Jolley

"The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese."

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