Low-Calorie Recipes: Ceramic Mold Cookies Apr 10th 2014, 00:00 5 / 5 Stars | 3 Reviews by Lois M. Campbell "For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes." View Complete Recipe Details and Reviews | |
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