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Three Pea Chicken Salad Apr 26th 2014, 16:20 This brightly colored chicken salad just screams spring! Serve over toasted bread (your favorite type) and/or lettuce leaves! Found this one in Bon Appetit magazine and made just some minor adjustments to suit my taste. | Rating: 0 Created: Apr 26, 2014 5:20:14 PM | | Old Fashioned Triple Lemon Cake Apr 26th 2014, 16:18 This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe. | Rating: 0 Created: Apr 26, 2014 5:18:27 PM | | |
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