Sunday, 27 April 2014

Review Food.com: Recipes 04-27-2014

Food.com: Recipes
The Food.com Recipes 
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Three Pea Chicken Salad
Apr 26th 2014, 16:20

This brightly colored chicken salad just screams spring! Serve over toasted bread (your favorite type) and/or lettuce leaves! Found this one in Bon Appetit magazine and made just some minor adjustments to suit my taste.

Rating: 0
Created: Apr 26, 2014 5:20:14 PM

Old Fashioned Triple Lemon Cake
Apr 26th 2014, 16:18

This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.

Rating: 0
Created: Apr 26, 2014 5:18:27 PM

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