 | Gluten Free Matzah Apr 15th 2014, 13:38 This recipe contains rice flour, so it can't technically be called Matzah, but it's pretty close! It's got great flavor and is easy to make. Adapted from recipe found at rockfarmer.me | Rating: 0 Created: Apr 15, 2014 2:38:43 PM |
| | Simple Taco Soup Apr 15th 2014, 13:38 Easy crock pot taco soup | Rating: 0 Created: Apr 15, 2014 2:38:35 PM |
| | Serious Eats Barbacoa Apr 15th 2014, 13:33 Adapted from Serious Eats. I changed to my family's taste. Posted here for safe-keeping. | Rating: 0 Created: Apr 15, 2014 2:33:37 PM |
| | Gluten Free Waffles Apr 15th 2014, 13:33 Light Fluffy waffles with a crisp outside | Rating: 0 Created: Apr 15, 2014 2:33:11 PM |
| | Lagman Bukharian Soup Apr 15th 2014, 13:32 This is a tasty meat and noodle soup from the Bukharian Jews of Central Asia, which is today's Uzbekistan and Tajikistan regions… and its origins are from Chinese and Korean cuisines. The hand made/pulled noodles is an important ingredient to this delicious soup, which are thick or thin like Chinese Lo Mein or Japanese Udon noodles.  | Rating: 0 Created: Apr 15, 2014 2:32:53 PM |
| | Mile High Meringue Apr 15th 2014, 13:32 This recipe comes from "Miss Patti's Cook Book" that I recieved from my wonderful partner during the Regional Swap. Apparantly Miss Patti and her family run a resturant in Tennessee and this meringue is used on her signature pies. She states she made them tall as she wanted people to stop and look. She also had trouble with pies weeping until she tried this recipe that is just a little differant in that it uses baking powder instead of cream of tarter. Serving size is a guess as it depends on the size of your pie slices.  | Rating: 0 Created: Apr 15, 2014 2:32:12 PM |
| | Tax Season Fried Rice Apr 15th 2014, 13:28 April is a SAD month. Property taxes are on the 10th and then 5 days later, income taxes are due. When I'm stressed I have to find some comfort using what's in the refrigerator. Cold, leftover brown sticky rice in my refrigerator and an egg. Make sure the rice is sticky or "sweet rice" so it's more starchy and sticky. I only have brown rice but you can use white. | Rating: 0 Created: Apr 15, 2014 2:28:35 PM |
| | Best General Tso's Chicken from Serious Eats Apr 15th 2014, 13:28 Entered for safe-keeping. Not candy-coated, this General Tso's Chicken from J. Kenji López-Alt, Chief Creative Officer of Serious Eats, has vinegary kick to balance the sugar. It gets a crisp crust from the vodka in the chicken coating. Adding some of the marinade to the coating gives extra crunch. For more information, see http://www.seriouseats.com/2014/04/the-food-lab-bringing-home-general-tsos-chick.html | Rating: 0 Created: Apr 15, 2014 2:28:17 PM |
| | Fajita Mix - Gluten Free Apr 15th 2014, 13:27 A gluten free alternative to all of the processed offerings out there. Due to our daughter's intolerance to gluten, maize and other grains, we came up with the follwoing recipe for Fajita Mix.  | Rating: 0 Created: Apr 15, 2014 2:27:19 PM |
| |
No comments:
Post a Comment