| Banana Royale Jun 21st 2013, 22:52 A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than s'mores.  | Rating: 0 Created: Jun 21, 2013 11:52:27 PM |
|  | Banh Mi Burgers Jun 21st 2013, 22:43 I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and instantly became a favorite with the hubby and me. Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish. | Rating: 0 Created: Jun 21, 2013 11:43:20 PM |
| | Barbecued Beef for Sandwiches Jun 21st 2013, 22:29 This recipe has been a family favorite for years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry. | Rating: 0 Created: Jun 21, 2013 11:29:58 PM |
| | Barbecued Alaskan Salmon Jun 21st 2013, 21:47 We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills - really enhances the taste. | Rating: 0 Created: Jun 21, 2013 10:47:11 PM |
| | Barbecued Beef Cubes or Hamburger Jun 21st 2013, 21:38 This dish is not spicy hot, bit there is a little zip in this sauce. You can substitute ground beef for the stew meat. | Rating: 0 Created: Jun 21, 2013 10:38:39 PM |
| | Barbecued Beef Sandwiches Jun 21st 2013, 21:15 This recipe came from a military wife almost 30 years ago (Thanks Elise!) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loved this recipe, and I've used it at fund raising events with great success! Excellent with potato salad and coleslaw. | Rating: 0 Created: Jun 21, 2013 10:15:11 PM |
| | Barbecued Chicken Jun 21st 2013, 21:01 My husband and I are both diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I used diet cola. | Rating: 0 Created: Jun 21, 2013 10:01:01 PM |
| | Barbecued Korean Ribs Jun 21st 2013, 20:27 Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit. | Rating: 0 Created: Jun 21, 2013 9:27:11 PM |
| | Chicken Parmesan Pizza Jun 21st 2013, 20:07 I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready to toss on for a quick meal. Such is the case with this pizza. As Josie suggested wen she created this chicken parmesan one night, this pizza is perfectly simple when you have leftover chicken. Combine the chicken with some marinara, mozzarella and parmesan for a delicious weeknight meal. | Rating: 0 Created: Jun 21, 2013 9:07:16 PM |
| | Perfectly Puffy Butterscotch Chocolate Chip Cookies Jun 21st 2013, 19:54 You must know that my favorite cookies are the Perfectly Puffy Chocolate Chip Cookies. They are Bill's favorite, too. But, you must also know that I played around with different variations of it and this is one of my favorite variations. It's just a simple substitution of butterscotch pudding for the vanilla, then adding in butterscotch chips to the batter. I'll use this moment, as well, to give you some advice about achieving the puffiness of the cookies. A few weeks ago, someone suggested that if you are not getting puffy cookies then you should check your baking soda. I found this tip to be quite helpful as I had flat cookies for the first time from this recipe and then the next day made them again with a new box of baking soda with puffy results. Many of us like to hold on to our baking soda for over a month, but for the sake of these cookies I would ensure your baking soda has not been opened for more than a month. Enjoy! | Rating: 0 Created: Jun 21, 2013 8:54:41 PM |
| | Papas Rellenas (Cuban Stuffed Potato Balls) Jun 21st 2013, 19:38 About these fried Cuban potato balls. More popularly named Papas Rellenas, they are basically mashed potatoes formed into a ball and filled with a seasoned ground beef (picadillo), the fried to gold perfection. After searching high and low for a promising recipe, I decided not to follow just one, but to combine my research and just go from there. Because I try to avoid the messiness of frying food at all costs, I decided to try my hand at oven 'frying' them, which basically means just baking them at a higher temperature for about 20 minutes. I didn't really love the turn out, but I think it's because of the Panko bread crumbs. Normally, I love using Panko for breading, but not with these. So, lessons learned here? Stick with regular bread crumbs or flour, and fry these babies. You don't have to have a deep fryer to do so. Instead, let them fizzle in a layer of oil that is only deep enough to cover half the ball, then flip once during frying. These take a while to form each ball, but once you have the plate full of fried goodness, you'll forget about all the labor. | Rating: 0 Created: Jun 21, 2013 8:38:31 PM |
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