| Spicy Afghan Chai Tea Jun 9th 2013, 22:16 An authentic Afghanistan tea recipe from bodhileaves blog.  | Rating: 0 Created: Jun 9, 2013 11:16:43 PM |
|  | Artichoke Hummus Wraps Jun 9th 2013, 21:57 A good one from the Vegetarian Times. | Rating: 0 Created: Jun 9, 2013 10:57:55 PM |
| | Honey Bee Treats Jun 9th 2013, 21:49 A sweet treat from Sun-Maid. | Rating: 0 Created: Jun 9, 2013 10:49:59 PM |
| | Grilled Greek Wraps Jun 9th 2013, 21:36 An alternative method for grilled is given in instruction #2. The vegetable-feta mixture here absorbs loads of tangy flavor from the herbed balsamic vinegar marinade. Be sure to prepare it first and let it stand while you grill the eggplant. From the Vegetarian Times. | Rating: 0 Created: Jun 9, 2013 10:36:23 PM |
| | Acapulco Chicken Souffle Jun 9th 2013, 20:38 Copied from our local newspaper years ago. They write: Not only is it easy to assemble, it also has incredible staying power. Once it puffs up on baking, you can serve it buffet-style without worry that your souffle will cave in before everyone has been served. Much more colorful than the usual cheese souffle, it's stuffed with mild green chilies, red pimiento, chicken and cheddar and jack cheeses. | Rating: 0 Created: Jun 9, 2013 9:38:38 PM |
| | Italian Braised Beef Jun 9th 2013, 20:35 Recipe is from a local organic, pasture raised beef farm. | Rating: 0 Created: Jun 9, 2013 9:35:33 PM |
| | Awesomesauce Goulash! Jun 9th 2013, 20:34 On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!! | Rating: 0 Created: Jun 9, 2013 9:34:16 PM |
| | Chocolate Chip Oatmeal Peanut Butter Cookie Jun 9th 2013, 20:32 The name of these cookies is longer and more confusing than the recipe. I took part of the recipe from a flourless PB cookie recipe and added a few things. | Rating: 0 Created: Jun 9, 2013 9:32:57 PM |
| | Jello Shots: Caramel Apple Jun 9th 2013, 20:32 This is one of the most fun ways to make Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas party, and we found a few of their grand-kids chomping on them... YIKES!!! They are so cute after being sliced and plated. Everyone who enjoys a caramel apple will love these. (I guess they can be made without the alcohol for a kid friendly version, maybe just increasing the water to replace the schnapps. I've never tried). Hope you enjoy them. (NOTE: Cook time includes refrigeration time). | Rating: 0 Created: Jun 9, 2013 9:32:53 PM |
| | Pork Saltimbocca Jun 9th 2013, 20:32 Saltimbocca, meaning "to jump in the mouth" in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will woo guests with its rich flavor and savory aroma. | Rating: 0 Created: Jun 9, 2013 9:32:39 PM |
| | Sweet Spicy Hot Chili Jun 9th 2013, 20:32 This chili is pretty hot, but it won't burn your tongue or lips. It has good flavor and is slightly sweet. Makes approximately 12 soup bowls. For a smaller pot, divide each ingredient portion in half. | Rating: 0 Created: Jun 9, 2013 9:32:32 PM |
| | Kalamata Walnut Bread Jun 9th 2013, 20:31 I like Kalamata olives and Walnuts. The recipe is a combination of numerous online recipes and modifications based on my experience | Rating: 0 Created: Jun 9, 2013 9:31:10 PM |
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