 | Ribs: Chinese Spareribs Jun 19th 2013, 00:00  4.35 / 5 Stars | 51 Reviews by IBNSHISHA "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." View Complete Recipe Details and Reviews | | Slow Cooker Recipes: Honey Mustard Beer Brats Jun 19th 2013, 00:00  4.16 / 5 Stars | 67 Reviews by RICOCHETRABBIT "This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more)." View Complete Recipe Details and Reviews | | Meatballs: Middle Eastern Cumin Meatballs Jun 19th 2013, 00:00  4.2 / 5 Stars | 15 Reviews by Ani "These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice." View Complete Recipe Details and Reviews | |
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