Raisin-Cinnamon YEAST Doughnuts Aug 27th 2014, 22:09 "This recipe is intended to make a real good doughnut I remembered from my youth. The original baker has passed away 30 years ago and I've designed this doughnut to reflect his doughnuts." | Rating: 0 Created: Aug 27, 2014 11:09:33 PM | | Chili Aug 27th 2014, 22:09 Can be made with ground beef, turkey or chicken. | Rating: 0 Created: Aug 27, 2014 11:09:12 PM | | Chicken Bacon Ranch Pizza Aug 27th 2014, 22:08 Cheesy, bacon, ranch goodness topped off with chicken! | Rating: 0 Created: Aug 27, 2014 11:08:49 PM | | Overnight Cookies Aug 27th 2014, 22:08 When you've finished your cookie baking for the day, or dinner for the night, make sure the oven is at 350* to 400* while you whip these up. Put them in the oven, turn it off and go to bed. NO PEEKING! 8 - 9 hours later, you will have very delicate but irresistible cookies. | Rating: 0 Created: Aug 27, 2014 11:08:36 PM | | My Special "BRIOCHE RUSTICA" Aug 27th 2014, 22:08 This brioche rustica it's a kind of savoury bread. Perfect to recycle any kind of sausage and cheese leftovers about your fridge. It is very simple if you have a dough hook, if you have not, you can do it anyway, your effort will be repaid by the wonderful smell that invades your house. Soft and tasty...enjoy! | Rating: 0 Created: Aug 27, 2014 11:08:03 PM | | High Altitude Plum Spice Cake Aug 27th 2014, 22:06 A high altitude version of a wonderful, rich flavored plum cake. Goes wonderfully with vanilla ice cream. | Rating: 0 Created: Aug 27, 2014 11:06:13 PM | | Grilled Swordfish Aug 27th 2014, 21:57 A great way to cook swordfish. | Rating: 0 Created: Aug 27, 2014 10:57:25 PM | | Thyme Stuffing Aug 27th 2014, 21:55 This recipe is per 5 pounds of turkey. | Rating: 0 Created: Aug 27, 2014 10:55:39 PM | | Slow Cooker Tomato Sauce With Fresh Tomatoes Aug 27th 2014, 21:54 With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like just what I was wanting. Love the ease of crock pot cooking! Some reviews that came with it suggested to increase the cayenne pepper but as with all spices I think that would be a matter of taste. I ended up putting the finished sauce in zip lock freezer bags in 1 cup quantity and freezing and this worked well. Now I always have fresh tomato sauce on hand when needed | Rating: 0 Created: Aug 27, 2014 10:54:22 PM | | Jaffle Pancakes Aug 27th 2014, 21:52 a simple way to make pancakes | Rating: 0 Created: Aug 27, 2014 10:52:24 PM | | Grilled Shrip & Peaches Aug 27th 2014, 21:52 Sweet shrimp covered in spices and skewered with juicy peaches makes an unexpected and tasty summer meal. | Rating: 0 Created: Aug 27, 2014 10:52:21 PM | | |
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