Gingerbread Frozen Yogurt Aug 15th 2014, 19:51 this recipe comes from how to make frozen yogurt! | Rating: 0 Created: Aug 15, 2014 8:51:06 PM | | Sundae Brownie Bowl Aug 15th 2014, 19:13 Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream. | Rating: 0 Created: Aug 15, 2014 8:13:19 PM | | Peppered Sliders Aug 15th 2014, 13:53 These zingy sliders, full of all kinds of peppers, will be a hit! Source: http://www.rhodesbread.com/recipes/view/2447 | Rating: 0 Created: Aug 15, 2014 2:53:28 PM | | Stuffed Mushrooms Aug 15th 2014, 13:50 Mushrooms caps stuffed with ground pork sausage, mixed with filly chopped red onions and finely chopped radishes, topped with parmesan cheese served hot, delicious, credit to my wife anne sabetta | Rating: 0 Created: Aug 15, 2014 2:50:58 PM | | Quick and Easy Baby Back Ribs Aug 15th 2014, 13:49 You don't have to be a pit master to have delicious and tender ribs. | Rating: 0 Created: Aug 15, 2014 2:49:49 PM | | Stir-Fried Beef With Oven-Fried Potatoes Aug 15th 2014, 06:20 Another recipe I found on "Food and Wine" site for South American recipes. Here is what is stated about the recipe: "The soy sauce and the stir-frying technique used for this dish, lomito saltado, reflect the strong Chinese influences on Peru. Peruvians see potatoes (traditionally deep-fried) as a vegetable rather than as a starch, so white rice is a common accompaniment." | Rating: 0 Created: Aug 15, 2014 7:20:49 AM | | Orinoco Red Beans and Rice Aug 15th 2014, 06:05 Listed as one of the top ten dishes from South America in "Food and Wine" site. Here is what is stated: "This is a great all-purpose side dish for meat, poultry or seafood stews. The fresh, mild, lantern-shaped ají dulce chile peppers used here are widely available at Latin markets, where they are often labeled ají cachucha. (Italian frying peppers can be substituted.) In the Orinoco river valley of Venezuela, chopped ají dulce chiles are frequently saut?ed with scallions, leeks and celery to form the flavoring base for a variety of dishes." | Rating: 0 Created: Aug 15, 2014 7:05:16 AM | | |
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