| Roasted Peppers and Bean Salad Amandine Apr 28th 2014, 01:19 Beautifully vibrant looking salad that is also delicious and good for you. As this salad sits the flavors permeate throughout. I use this as a side dish but I have been known to top it over a bed of baby spinach leaves for an enjoyable lunch. | Rating: 0 Created: Apr 28, 2014 2:19:35 AM |
|  | Luxury Fluffy Scrambled Eggs Apr 28th 2014, 01:18 Another take on luxury scrambled eggs but for the health conscious!  | Rating: 0 Created: Apr 28, 2014 2:18:00 AM |
| | Irish Soda Bread Apr 28th 2014, 01:16 I've used the same recipe for years but have made a few changes. I now use 1 cup of spelt flour and 1/4 cup of agave syrup for the sugar. My husband hasn't noticed I've made the changes. | Rating: 0 Created: Apr 28, 2014 2:16:58 AM |
| | Tortellini & Bacon Meatballs Apr 28th 2014, 01:16 This is a variation of a recipe from Better Homes & Gardens. I substituted tortellini for their orecchiette pasta and fire roasted tomatoes for their regular tomatoes.  | Rating: 0 Created: Apr 28, 2014 2:16:40 AM |
| | Passionately Delicious Haupia Tropical Pie Apr 28th 2014, 01:13 I love tropical flavors (especially passion fruit and coconut) and I've been courting this particular pie for a while. Haupia has a very pleasant flavor. Haupia is very popular in Hawaii (pudding made with coconut milk or coconut cream and cornstarch) and is well used in many desserts. | Rating: 0 Created: Apr 28, 2014 2:13:29 AM |
| | Herb-Crusted Pork Loin Apr 28th 2014, 01:09 From Good Housekeeping Magazine. Sounds like a very flavorful dish -- makes a great presentation with all those colorful herbs and lemon peel. | Rating: 0 Created: Apr 28, 2014 2:09:43 AM |
| | Carrot Pineapple Muffins Apr 28th 2014, 01:09 Even if you're not a fan of pineapple, you'll like these muffins. Pineapple and applesauce make carrots sweet and delicious, but you won't be able to taste the pineapple at all!
The barley flour lends nutrients and texture to the muffins, but you can use another cup of all-purpose flour if you don't have any. | Rating: 0 Created: Apr 28, 2014 2:09:36 AM |
| | Golly Gee This is Good Zucchini Bread Apr 28th 2014, 01:09 This bread is a great way to use up an over abundance of zucchini in your garden. Wonderful with a smearing of cream cheese for a breakfast treat or anytime treat. | Rating: 0 Created: Apr 28, 2014 2:09:11 AM |
| | Northwest Autumn Salad Apr 28th 2014, 01:08 Adapted from Simply Classic- The Junior League of Seattle. | Rating: 0 Created: Apr 28, 2014 2:08:53 AM |
| | Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an Apr 28th 2014, 01:08 Olive oil and balsamic vinegar is a classic Italian topping on a whole bunch of things, salad included. The tangy balsamic pairs really well with sweet apples and salty feta cheese, and nuts add protein to this salad.
PROTIP: The vinegar in this dressing will burn your greens, so only dress your salad right before you serve. | Rating: 0 Created: Apr 28, 2014 2:08:21 AM |
| | Food Works Carrot Orange Smoothie Apr 28th 2014, 01:06 Carrots and oranges go together like... well, carrots and oranges. They're an amazing pair. Hide the nutrition in carrots by blending them up with sweet mandarin and vanilla for a snack high in beta-carotene.
OPTIONAL: Freeze peeled bananas to use instead of ripe ones for a creamy treat! | Rating: 0 Created: Apr 28, 2014 2:06:31 AM |
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