Tuesday, 5 November 2013

Review Allrecipes Daily Recipes for Main Dishes 11-05-2013

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Steaks and Chops: Onion Pan-Fried Pork Chops
Nov 5th 2013, 00:00

Onion Pan-Fried Pork Chops

4.48 / 5 Stars | 149 Reviews

by MSPECANGIRL417

""I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.""

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Calzones: Spooky Calzone Snake
Nov 5th 2013, 00:00

Spooky Calzone Snake

4.29 / 5 Stars | 30 Reviews

by prttimecook

"One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese. "

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Meatloaf: Home Made Souse
Nov 5th 2013, 00:00

Home Made Souse

4 / 5 Stars | 1 Review

by JEANIE BEAN

"Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues. This variation uses beef tongues."

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Main Dish Seafood: Basa Fillets in Tomatillo Sauce
Nov 5th 2013, 00:00

Basa Fillets in Tomatillo Sauce

4.61 / 5 Stars | 21 Reviews

by ANGELICA682

"Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!"

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Roasts: Garlic Prime Rib
Nov 5th 2013, 00:00

Garlic Prime Rib

4.83 / 5 Stars | 1142 Reviews

by Chef Mike

"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This "secret" recipe is a secret no more!"

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Stuffed Main Dishes: Slovak Stuffed Cabbage
Nov 5th 2013, 00:00

Slovak Stuffed Cabbage

4.53 / 5 Stars | 162 Reviews

by Kelly Berenger

"Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked."

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Stir-Fry: Ham and Fruit Stir-Fry
Nov 5th 2013, 00:00

Ham and Fruit Stir-Fry

4.09 / 5 Stars | 23 Reviews

by Caity-O

"Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous."

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Pesto Recipes: Salmon and Pesto with Rice
Nov 5th 2013, 00:00

Salmon and Pesto with Rice

4.44 / 5 Stars | 47 Reviews

by SSNAGE

"Pesto coated salmon is steamed over a bed of flavorful rice!"

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Main Dish Salads: Asian Chicken Salad
Nov 5th 2013, 00:00

Asian Chicken Salad

4.62 / 5 Stars | 433 Reviews

by Jill Lopez

"This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six."

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Tacos, Burritos and Enchiladas: Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Nov 5th 2013, 00:00

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

4.47 / 5 Stars | 90 Reviews

by Fiestaqueen

"A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America."

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Pizza: Goat Cheese Arugula Pizza - No Red Sauce!
Nov 5th 2013, 00:00

Goat Cheese Arugula Pizza - No Red Sauce!

4.74 / 5 Stars | 57 Reviews

by collmarie

"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!"

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Ribs: Korean BBQ Short Ribs (Gal-Bi)
Nov 5th 2013, 00:00

Korean BBQ Short Ribs (Gal-Bi)

4.69 / 5 Stars | 133 Reviews

by funinthesun

"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops."

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Casseroles: Spinach Casserole
Nov 5th 2013, 00:00

Spinach Casserole

4.2 / 5 Stars | 55 Reviews

by ROMDI

"Mozzarella, feta and processed cheeses are combined with spinach, butter and seasonings, and baked between buttery layers of phyllo dough."

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Burgers: Biggest Bestest Burger
Nov 5th 2013, 00:00

Biggest Bestest Burger

4.21 / 5 Stars | 127 Reviews

by Susan Payzant

"Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls."

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Sandwiches and Wraps: Old Chinatown Pork Burgers
Nov 5th 2013, 00:00

Old Chinatown Pork Burgers

4.5 / 5 Stars | 7 Reviews

by Leigh

"An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill."

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Quiche: Chanterelle Mushroom and Bacon Tartlets
Nov 5th 2013, 00:00

Chanterelle Mushroom and Bacon Tartlets

4.27 / 5 Stars | 9 Reviews

by GOODHOOD

"Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter."

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Savory Pies: Pasties II
Nov 5th 2013, 00:00

Pasties II

4.57 / 5 Stars | 102 Reviews

by RaiderMom

"A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

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Deep Fried Main Dishes: Crispy Sesame Fried Chicken
Nov 5th 2013, 00:00

Crispy Sesame Fried Chicken

4.36 / 5 Stars | 9 Reviews

by Zaleha Haji Abdul Razak

"These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor."

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Meatballs: Sweet and Sour Meatballs in Sauce
Nov 5th 2013, 00:00

Sweet and Sour Meatballs in Sauce

4.25 / 5 Stars | 16 Reviews

by SANDRA_92083

"A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!"

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