Sunday 31 March 2013

Review Food.com: Recipes 03-31-2013

Food.com: Recipes
The Food.com Recipes
Light Apple Custard (Low Sugar)
Mar 30th 2013, 22:10

I had found a recipe for an apple custard pie with an oatmeal crust, which was my inspiration for this recipe. I omitted the crust and topping, and lightened up the filling.

Rating: 0
Created: Mar 30, 2013 10:10:58 PM

Luscious Baked Chocolate Cheesecake
Mar 30th 2013, 21:09

Do you ever want to make cheesecake, but it's just too much work so you find something else to satisfy your cheesecake desires? But it just doesn't quite do the job? Well, now that I know you can make cheesecake as quickly as a batch of cookies, I'll be making this again. I am not a chocolate fan, but this is really delicious. Recipe courtesy of Favorite Recipes Quick and Easy Desserts. Serving size is estimated.

Rating: 0
Created: Mar 30, 2013 9:09:47 PM

Simply Divine Marinara Using Oven Roasted Tomatoes
Mar 30th 2013, 19:18

I discovered Breezermom's Recipe #490169 Recipe #490169, and decided to use it to make home made marinara and it turned out divine. Toss it with 16 oz of rigatoni, 8 oz. fresh mozzarella, and the rest of the 2 oz of fresh basil for the most delicious Caprese Pasta Dish ever! You can puree all or part of the tomatoes for a smoother sauce. The time does not include the 7 hours to oven roast the tomatoes

Simply Divine Marinara Using Oven Roasted Tomatoes
Rating: 0
Created: Mar 30, 2013 7:18:49 PM

Blueberry Coffee Cake (Lightened)
Mar 30th 2013, 17:50

From Southern Living - Indulge Without Guilt. Lightened southern classics. I really want to try this.

Rating: 0
Created: Mar 30, 2013 5:50:51 PM

Easter Deviled Eggs
Mar 30th 2013, 15:55

Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.

Rating: 0
Created: Mar 30, 2013 3:55:03 PM

Pagac (Pagach)
Mar 30th 2013, 12:56

This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I made the filling. Everyone love this dish.

Pagac (Pagach)
Rating: 0
Created: Mar 30, 2013 12:56:33 PM

Gold and Sweet Scalloped Potatoes
Mar 30th 2013, 12:15

From the Sobeys Inspiration Magazine, fall 2012. Modified somewhat to my tastes.

Rating: 0
Created: Mar 30, 2013 12:15:48 PM

Skinny Broccoli Salad
Mar 30th 2013, 12:07

A lighter version of the original, great for holidays!

Rating: 0
Created: Mar 30, 2013 12:07:30 PM

Asian Beef & Cabbage Wraps
Mar 30th 2013, 10:19

Once the beef is browned, assembly goes quick. From What's For Dinner.

Rating: 0
Created: Mar 30, 2013 10:19:34 AM

Pork and Sesame Burgers
Mar 30th 2013, 10:10

An Asian twist on a burger from The AU Women's Weekly. Tip: To make breadcrumbs: Remove the crusts from 2- to 3-day-old bread. Using a food processor, process until the crumbs are coarse.

Rating: 0
Created: Mar 30, 2013 10:10:46 AM

Hot Cross Buns
Mar 30th 2013, 08:18

Hot Cross Buns are traditional Easter fare. This is an easy recipe to follow. This recipe uses metric measures

Hot Cross Buns
Rating: 0
Created: Mar 30, 2013 8:18:57 AM

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