Wednesday 27 March 2013

Food.com: Recipes
The Food.com Recipes
Seswaa (Stewed Beef of Botswana)
Mar 27th 2013, 00:18

This is a very simple recipe from Botswana in Africa. It is often surved with a cornmeal porridge, but polenta will also do well.

Rating: 0
Created: Mar 27, 2013 12:18:24 AM

Algerian Couscous
Mar 26th 2013, 22:35

Early inhabitants of Algeria were the Christian Berbers who were early cultivaters of wheat and thus semolina. Algerian cuisine is influenced by that of Arabs, Europeans, and Asians.

Rating: 0
Created: Mar 26, 2013 10:35:47 PM

Muamba De Galinha (Angolan Chicken Stew)
Mar 26th 2013, 21:50

This is the national dish of Angola, at least according to Wikipedia. It gets is characteristic flavor from red palm oil which gets its color from lycopene. It is also antioxidant rich and studies have shown it can help prevent heart disease by regulating the balance between good and bad cholesterol. You can find it in health food stores. Serve this dish with boiled yuca (cassava) or over rice. Prep time does not include marinating time.

Rating: 0
Created: Mar 26, 2013 9:50:13 PM

Red & Blue Berry Lemonade Slush
Mar 26th 2013, 21:29

This is from Taste of Home test kitchen.

Rating: 0
Created: Mar 26, 2013 9:29:23 PM

Jalapeno Cheddar Mashed Potatoes
Mar 26th 2013, 20:12

Can be mild with a light jalapeno flavor or as spicy as you like. Adapted from Tony Rosacci Catering.

Rating: 0
Created: Mar 26, 2013 8:12:57 PM

Sweet & Spicy Pecan Bacon
Mar 26th 2013, 19:50

A recipe to make bacon even better. Mild chili powder works fine, but kick it up a knotch and try ancho or chipotle chili powder. Adapted from Mr. Breakfast.

Rating: 0
Created: Mar 26, 2013 7:50:30 PM

Monster Cookies
Mar 26th 2013, 18:56

After several flopped recipes I took what I liked from several monster cookie recipes to make what I like to call the perfect monster cookie. They are not huge, but normal cookie size. It has peanut butter, but its not all you taste. It is wonderfully adjustable to fit any picky person and they are wonderfully soft, even the next day!

Rating: 0
Created: Mar 26, 2013 6:56:14 PM

Low Carb Japanese Curry
Mar 26th 2013, 18:53

My husband and I love Japanese curry but have changed to a low carb eating plan. He was searching for low carb and found "Mock Rice" grated cauliflower. I started looking for Japanese curry recipes. Came across http://www.food.com/recipe/japanese-curry-rice-238880?scaleto=4&mode=null&st=true and altered it to fit our dietary needs :-9

Rating: 0
Created: Mar 26, 2013 6:53:38 PM

Thai Green Curry
Mar 26th 2013, 18:53

I love this dish in all forms, and love the adaptability of this recipe. This is a good recipe for beginners to Thai cooking. Pretty impossible to mess up!

Rating: 0
Created: Mar 26, 2013 6:53:32 PM

Cannellini Florentine
Mar 26th 2013, 18:51

I found this recipe on the back of a Bush's cannellini bean can. I have not tried this. I think it sounds delicious and wanted to submit for safe keeping.

Rating: 0
Created: Mar 26, 2013 6:51:50 PM

Something Special Spinach Dip
Mar 26th 2013, 18:49

I call this my something special dip because it's something special to have on had when my husband just can't wait for dinner. I pull this out & some whole wheat crackers for him to snack on in the meantime. Actually I wanted him to stop noshing on the potatoe chips.

Rating: 0
Created: Mar 26, 2013 6:49:57 PM

Simple Hot Spinach Artichoke Dip
Mar 26th 2013, 18:48

Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes. I made this dip once, and now my friend think its my job to bring it to our get togethers.

Rating: 0
Created: Mar 26, 2013 6:48:25 PM

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